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Montgras Quatro 2020
Varietal Composition : 45% Cabernet Sauvignon, 25% Syrah, 20% Carmenere and 10% Malbec
Denomination of Origin : Colchagua Valley
Vineyards : San José and Ninquén in Colchagua.
Year planted : 1993
Vinification Process
The clusters are destemmed for fermenting with PDM yeast at a maximum temperature of 28 30 C 82 86 F
Malolactic fermentation is done naturally in stainless steel tanks and then a part of the wine goes to ageing
Ageing Process
100 % of the wine had being aged in French barrels for 5 months
Ageing Potential :Can be enjoyed inmediately or cellared for 8 years
Service T °°:16 18 C
Food Pairing : Barbecued marbled red meats, duck breast ,pastas with creamy sauces
Winemaker ’s Comments : Deep purple red Ripe red fruit aromas, combined with some floral
and spicy notes make this wine unique and special on the nose
Juicy,round and with a good grip give the wine a charming texture It has very nice, ripe tannins despite
the difficulties the vintage presented
2016 : Four outstanding red varieties make up this blend of unparalleled character. Quatro is a wine that year
after year shows a canvass of new flavors, aromas and sensations.