Zoek een wijn
Zoek: chardonnay , Zuid-Afrika
Results
51 % Chardonnay - 49 % Pinot Noir
the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win.
This delightful sparkling wine exudes light yeasty aromas, limey fresh fruit on the nose, and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio. When introduced to the Brut NV your love affair with Graham Beck begins – this versatile and engaging bubbly will soon become an absolute staple in your repertoire. Always ensure you have a bottle or several stashed in the refrigerator!
You’ll be in good company indeed when savouring this iconic Graham Beck bubbly.
•Platter 2018: 4 Stars
Wijnhuis :Warwick
Wijnstreek :Stellenbosch
Druivensoorten :100% Chardonnay
Wijnmaker :Nic van Aarde
Kleur :licht strogeel met een groene schijn
Geur :intense neus van ananas, peer, citrus en bloemige noten
Afdronk / Smaak :de smaak is breed en aantrekkelijk ondersteund door een verfrissende zuren
Serveer temperatuur :10° - 12° C
Houdbaarheid : 3 jaar
Aroma's van tropisch fruit met hinten van perzik. Een medium volle wijn, elegant, goede zuurbalans, lichte toets van toast die het fruitig karakter aanvult.
Te drinken bij vis in saus, gepanneerde kalfslapjes, de asiatische keuken, kip en rijstgerechten.
Serveer op 12°.
Bewaarpotentieel 3 jaar.
TASTING NOTES: Pale yellow in color with a touch of green in the
glass. The bouquet has hints of French oak,
canned pineapple, lemon zest and hazelnut
praline. The palate is full with a medley of citrus
fruit, balanced acidity and well integrated oak.
VARIETIES: Chardonnay - 100%
ANALYSIS: Alcohol 13.5%
Sugar 2.6 g/l
Acidity 6.5 g/l
pH 3.38
MATURATION: 10 months in 225l french oak barrels
(⅓ new, ⅓ second fill, ⅓ third fill).
AGEING POTENTIAL: 3 - 5 years
FOOD PAIRING: Pumpkin rissotto with crispy sage or roasted pork
belly with orange and star anise.
