100% Sangiovese
 Caparzo's Brunello di Montalcino Riserva is only produced in the finest vintages, from grapes selected personally by winemaker Massimo Bracalente. The grapes are in part from from vineyards located in the northern part of the Montalcino Appellation, at an elevation of 220 meters above sea level, and in part from vineyards south of Montalcino, at an elevation of 270 meters. In both cases the vineyards are on sandy-stony south-southeast facing Pliocene terrains. The Riserva begins to show its best several years after bottling. Produced in limited quantities, the Riserva is destined to especially passionate, attentive wine lovers. A classic, complete Riserva able to awaken unique sensations in the most expert palates. The first Caparzo Riserva Brunello di Montalcino DOCG was produced in 1980. The wine has the capacity to age for up to 40 years. HARVEST: manual selection.

Regio : Toscana
100% Sangiovese

 Sangiovese 40%, Syrah 20%, Cabernet Sauvignon 20%, Merlot 20%.

16 ma vatrijping in vaten van 500 liter

potentieel : 15 jaar

mooie aroma's met wat moka tonen. Zeer elegante aanzet , vrij vol met wat kruiden in de lange finale

witte wijn van de blauwe Sangiovese druif, vrij uniek
Heel floraal met lichte amandeltoets, fris, sappig met wat perzik.
Topper

zeer moiie  zuivere bessenaroma's
de smaak is vrij intens met een kruidige toets (niet té) , harmonieus

Borgo Scopeto ligt in de gemeente Castelnuovo Berardenga (provincie Siena)
in het zuidelijke deel van de Chianti Classico.
Het domein bezit in totaal 493 Ha
waarvan 67 Ha wijngaard,

Helder kersenrood, ingetogen neus en een volfruitige, soepele smaak. Zoete bes, rijpe kers, iets kruidigs en wat floraals komen in deze toegankelijke, vriendelijke wijn voor. Hij wordt gemaakt van de sangiovesedruif en komt uit het warme Puglia.

Streek : Toscane - Italië

18 tot 24 maanden vatrijping in vaten van 500 liter en minstens 8 maanden rijping op fles
eerst cassis in de geur , daarna vanille , zoethout
Misciano is hun beste wijngaard
evenwichtige volle wijn

 On old maps, the place now known as Caparzo is called Cà del Pazzo, a name we have given to a wine born of a selection of grapes from our vineyards located at Caparzo and San Piero Caselle. Cà del Pazzo was produced for the first time in 1982, and is therefore one of the first Supertuscans to have been produced in the the Brunello production area. Produced only in the best vintages, and in limited quantities, it is destined to especially passionate, attentive wine lovers.
AREAS OF ORIGIN OF THE GRAPES: - “Caparzo,” 220 meters above sea level, in the northern part of the Appellation. Terrain: sandy clayey Pliocene sediments. - “San Piero – Caselle,” 250 meters above sea level, in the eastern part of the Appellation. Terrain: sandy clayey.
HARVEST: manual.
PRIMARY FERMENTATION: the different grapes are fermented separately for 6 days at a temperature of 28-30 °C, with subsequent delestages and pump overs.

Vrij intense fruitige geuren
goed sappig van smaak , zeer fruitig voor sangiovese, met een licht kruidige finale (gelukkig)
rozen in nasmaak, kortom super prijs-kwaliteitsverhouding
Vinificatie: 3 Maanden in traditioneel Frans eiken vaten en 2 maanden op de fles

La Caduta is the name of a splendid 7.5 hectare vineyard located to the south of Montalcino, a
part of which Caparzo decided to dedicate to the production of a Rosso di Montalcino cru.
Therefore, Rosso di Montalcino DOC La Caduta is a step above the average wine of the
Appellation, and represents an exception to the rule that considers Rosso di Montalcino to be
Brunello's younger brother; in this sense few other Rossi can compare to La Caduta.
VIGNETO LA CADUTA:
Located in the southwest part of the Montalcino appellation, it ranges from 280 to 300 meters
above sea level, and is influenced by marine breezes. The terrain is consists of polygenic
conglomerates, coarse sandstones, eurite clasts, and sands.
HARVEST: manual.
PRIMARY FERMENTATION: 7 days at a controlled temperature of 28 to 30 °C, followed by
delestages and pump overs. Because of the superb quality of the skins, the wine is kept in